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The exhaustive list of topics in Bioprocesses Principles in which we provide Help with Homework Assignment and Help with Project is as follows:

  • Process calculations:
    • Fundamentals of material and energy balance for processes with/without chemical reaction.
    • Simultaneous mass and energy balance in flow and without flow conditions.
  • Microbial nutrition:
  • Nutritional requirements for growth and product formation.
  • Medium design and optimization with statistical analysis (ANOVA)
  • Placket-Burman and Central Composite Design technique.
  • Pre-treatment of industrial raw materials.
  • Types of sterilization
  • Thermal death kinetics of microorganism.
  • Heat sterilization of liquid medium in batch and continuous mode.
  • Air sterilization.
  • Different types of bioreactors
  • Configuration of Bioreactors and their main components.
  • Modes of bioreactor operation.
  • Important bioreactor accessories.
  • Inoculum development.
  • Various types of Fermentation
  • Submerged fermentation
  • Aerobic and anaerobic fermentation.
  • Biosynthetic mechanisms.
  • Metabolic stoichiometry.
  • Case studies.
  • Sterilization
  • Bioreactor operations
  • Fermentation 

 

Our areas of expertise:

  • Process calculations:
    • Fundamentals of material and energy balance for processes with/without chemical reaction.
    • Simultaneous mass and energy balance in flow and without flow conditions.
  • Microbial nutrition:
  • Nutritional requirements for growth and product formation.
  • Medium design and optimization with statistical analysis (ANOVA)
  • Placket-Burman and Central Composite Design technique.
  • Pre-treatment of industrial raw materials.
  • Types of sterilization
  • Thermal death kinetics of microorganism.
  • Heat sterilization of liquid medium in batch and continuous mode.
  • Air sterilization.
  • Different types of bioreactors
  • Configuration of Bioreactors and their main components.
  • Modes of bioreactor operation.
  • Important bioreactor accessories.
  • Inoculum development.
  • Various types of Fermentation
  • Submerged fermentation
  • Aerobic and anaerobic fermentation.
  • Biosynthetic mechanisms.
  • Metabolic stoichiometry.
  • Case studies.
  • Sterilization
  • Bioreactor operations
  • Fermentation