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The exhaustive list of topics in Food Engineering in which we provide Help with Homework Assignment and Help with Project is as follows:

  • Food industry
  • World food demand and Indian scenario
  • Constituents of food
  • Quality and nutritive aspects.
  • Food additives
  • Standards
  • Deteriorative factors and their control
  • Preliminary processing methods
  • Conversion and preservation operation.
  • Energy Engineering in Food Processing - Generation of Steam
  • Fuel Utilization
  • Electric Power Utilization
  • Process Controls in Food Processing
  • Systems for Heating and Cooling Food Products.
  • Thermal Properties of Foods
  • Modes of Heat Transfer - Freezing Systems
  • Frozen-Food Properties
  • Freezing Time refrigeration system for food products.
  • Processing Systems
  • Microbial Survivor Curves
  • Influence of External Agents
  • Thermal Death Time
  • Spoilage Probability.
  • General Method for Process Calculation Preservation by heat and cold dehydration
  • Concentration
  • Frying
  • Irradiation
  • Microwave heating
  • Sterilization and pasteurization
  • Fermentation and pickling
  • Packing methods.
  • Separation processes in food processing- Electrodialysis Systems
  • Reverse Osmosis Membrane Systems
  • Membrane Performance
  • Ultrafiltration Membrane Systems
  • Concentration Polarization.
  • Types of Reverse-Osmosis and Ultrafiltration Systems
  • Drying Processes
  • Dehydration Systems
  • Dehydration System Design
  • Sedimentation
  • Centrifugation
  • Mixing.
  • Production and utilization of food products - soft and alcoholic beverages
  • Diary products
  • Meat
  • Poultry and fish products
  • Treatment and disposal of food processing wastes.
  • Packaging
  • Food Protection
  • Product Containment
  • Product Communication
  • Product Convenience
  • Mass Transfer in Packaging Materials.
  • Innovations in Food Packaging
  • Food Packaging and Product Shelf-life
  • Food canning technology
  • Fundamentals of food canning technology.
  • Heat sterilization of canned food, containers - metal, glass and flexible packaging.
  • Canning procedures for fruits, vegetables, meats, poultry marine products.